These go perfectly with Osso Buco, and anything else for that matter. My mouth is watering right now just thinking about them.

Garlic Mashed Potatoes

Ingredients

6 medium potatoes, russet or white rose or yukon gold
1 4oz. pkg. cream cheese
1 4 oz. tub sour cream
1/2cup shredded chedder cheese
2-4 cloves garlic, crushed (amount of garlic depends on taste)
salt and pepper to taste

Peel and quarter potatoes and boil in water until tender. Drain water from potatoes in collander and return to pan. Add cream cheese, sour cream, garlic, salt, and pepper. Mash to desired consistency then place in baking dish, add chedder cheese and bake at 350d for 30-40 mins. until hot and cheese is melted.