Friday, July 18, 2008


My famous feanut butter chip chocolate cookies. Everyone I know loves this recipe and I know you will too.

Ingredients

¾-cup butter flavored crisco
1-1/4 cup packed brown sugar
2-tabelspoons milk
1-tablespoon vanilla
1 egg
1-3/4 cup flour
1 teaspoon each baking soda and baking powder
1/2 tsp cinnamon
1-cup semi-sweet chocolate chips
1 package Reese's peanut butter chips
1 cup toasted chopped cashews or almonds

Procedure:

Heat oven to 375d. Combine crisco, brown sugar, milk and vanilla in large
bowl. Beat at medium speed until creamy. Beat egg into mixture. Combine
flour, salt, baking soda, baking powder, and cinnamon in a small bowl with a
wire whisk. Add to creamed mixture and beat until smoothly blended. Add
chips and nuts and blend. Drop by rounded tablespoons onto ungreased cookie
sheet and bake in the 375d oven 8-10 mins. Cool on baking sheets 5 mins. and
transfer to wire racks to cool completely.

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