Country Cinnamon Bread, sounds delicious doesn't it. Well it is and here is the recipe.

Ingredients:
4 cups flour
2 tsp baking soda
2 tsp baking powder
1 tsp salt
½ tsp cinnamon
2 cups brown sugar
1 cup shortening (I use butter flavored in all my baking)
1 Tbsp vanilla
4 eggs
1 cup buttermilk

Procedure:
Mix dry ingredients in bowl with whisk until well blended. Cream together sugar, shortening and vanilla. Add eggs 1 at a time, beating after each addition to blend well. Blend in buttermilk and add flour mixture beating until smooth and creamy. Make three layers of batter in each of 2 greased 4x8 loaf pan. Swirl in a mixture of 1 cup sugar and 3 tsp cinnamon between each layer. Sprinkle top layer with some of the same mixture. Bake at 375 for approximately 1 hour or until a toothpick inserted in middle of bread comes out clean.