Here is another chinese food recipe. Everyone loves cashew chicken and this is one that is tasty and easy. If you don't have a Wok you can get one from this blog or you can use a large frying pan but a Wok works best.


CASHEW CHICKEN FOR THE WOK

1 1/2 lbs. chicken breasts, boned and chopped
2 green peppers
2/3 c. cashews
1 chopped onion
Ginger
3 tbsp. peanut oil
Pineapple cubes
Sesame seeds
MARINADE:
1/2 egg white1 tbsp. cornstarch1 tbsp. soy sauce
SEASONING SAUCE:
2 tbsp. soy sauce
1/2 tbsp. vinegar
1 tbsp. wine
2 tbsp. cornstarch
1 tbsp. sugar
Cut chicken into cubes and place in marinade for 30 minutes. Cut peppers and onions into chunks. Prepare seasoning sauce. Stir fry chicken and cashews in peanut oil hot and fast. Remove from oil. Add enough oil to make 2 tablespoons; stir fry onions, pepper and ginger until desired tenderness, about 1 minute, covered. Add chicken and cashews; cook 1 more minute. Add pineapple cubes; add seasoning sauce and take off wok. Sprinkle with sesame seeds. Mix well and serve with rice.